Utensil equipment

Utensil

1. Pancake Pan

~Function: For make crepe or pancake

                                                   ~Made by: Stainless stell

                                                   ~How to cleaning: uses water and little soap

             2. Souffle dish

 ~Function: as wade pemanggang souffle

                                                  ~Made by: Ceramic 

                                                  ~How to cleaning: uses clean water and little soap.

3.Brush

 ~Function: alat for mengoles butter or margarin on loyang kue

                                ~Made by: plastic or wooden

                                ~How to cleaning: clean water and soap

Equipment

1.Hot Food Table

~Function: For saved foods mating before disajikan in restaurant

~Heat source: with sistem pemanas (gas or listrik)

How to cleaning: Lap agak basah and than lap kering

  2. Range Top

~Function: For cooked combination with oven

~Heat source: alat masa with head source yang dihasilkan from gas and listrik

~How to cleaning: Lap basah and lap kering

3.Refrigerated Pastry Case

~Function: is lemari pendingin, khusus peragaan produk or foods for sale

~How to cleaning: mengeluarkan alat yang ada di dalam then couch with soap and lap kering