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Assalamualaikum guys...

  Today Monday February 18 2019 is our first day MTB 2B practice open restaurant. Today we entered a bit late because we had a ceremony first. Today we receive continental breakfast material. But this time I was not involved because my group had the task of making toast bread.

For the first time we made toast bread and we also don't have the recipe yet. So we just watched and asked the senior who happened to be making toast bread too.

Making toast bread is quite difficult, it might be because it's our first time making toast bread. Senior also had a chance to fail and re-create with us.

As with other bread how to make toast bread by mixing all the dry ingredients first and then followed with wet ingredients. Then we proofing the scaling portion and proofing again. After that we bake. On the sidelines of our baking, we also took the midday prayer. After the dhuhur prayer we went into the kitchen again to check our toast bread.

After that we were GC. As usual we clean pastry bakery and play Kitchen. Our GC is pretty fast. Then we take a break after one line goes home.

But not with my group. We were told to make a birthday because the toast bread that we made was not good so we made it and the results were Alhamdulillah.

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