Utensil equipment

Equipment
 1. Baking Oven

~Function: Used for bake bread and cake

~How to cleaning: Lap kering

  2. Hot Food Table

~Function: For saved foods matang before served in restaurant

~Heat source: gas or listrik

~How to cleaning: Clean water, soap and lap kering 

  3. Refrigerated Pastry Case

~Function: is lemari pendingin, khusus peragaan produk or foods for sale

~How to cleaning: mengeluarkan alat yang ada di dalam then couch with soap and lap kering 

  

   Utensil

  1. Roasting pan 

~Function: tempat pengolahan food dengan cara 'roasting' Haiti memanggang langsung in oven

     ~Heat source: Logam tahan panas

     ~How to cleaning: clean water, soap and lap kering

  2. Braising Pan

~Function: tempat for mengolah foods dengan cara 'braising' yaitu foods dimatangkan dengan cara diungkep

   ~Heat source: Logam tahan panas

   ~How to cleaning: clean water and soap

  3. Frying Pan

~Function: penggorengan with satu tangkai or one holding. khusus used for menggoreng with little oil

  ~How to cleaning: clean water and soap.