Utensil equipment

1. WALK IN FREEZER

Function : To keep frozen ingredients
Material : Iron
Cleaning : Clean with wet cloth and finishing with dry cloth.

2. BREAD IMPROVER

Function : to make fermented the bread dough
Material : stainless steel
Cleaning : clean with wet cloth and finishing with dry cloth

3. DOUGH DEVIDER

Function : to divide dough on equal weight
Material : iron and stainless steel
Cleaning : clean with the wet cloth and finishing with dry cloth

UTENSIL

4. STOCK POT

Function : to cook the food that have many liquid and cook the stock
Materials : stainless steel
Cleaning : clean with detergent after that rinse with clean water and dry it

5. COOLING RACK

Function : as a stand to cool down bread, main course or other food before serving
Materials : stainless steel and heavy metal with wheels
Cleaning : wash with liquid dishwasher and rinse with clean water

6. KITCHEN SHEARS

Function : usually use to cut ingredients
Material : Stainless steel
Cleaning : wash with liquid dishwasher and rinse with clean water