Utensil equipment

1. Sauté Pan

Function : used for sauté the ingredients for example chop garlic, chop shallot, and many more

Materials : stainless steel

Cleaning : clean with detergent after that rinse with clean water and dry it

2. Frying Pan 

Function : to fry food that use medium or many oil

Material : stainless steel, iron

Cleaning : wash it with detergent and then rinse with the clean water, after that dry it

3. Wok

Function : to cook the food that use the big fire

Material : iron

Cleaning : rinse with the clean water and dry it